October 16, 20261 min readCroissant guideA good croissant has many thin layers.ButterUse cold butter with high fat.BakingBake at a high heat until golden.2 CommentsMaiOctober 16, 2026 at 1:36 PMMine came out flat. PhotoLinh the BakerOctober 16, 2026 at 1:36 PMKeep the butter colder.NameEmailDon't fill this outCommentPost Comment
MaiOctober 16, 2026 at 1:36 PMMine came out flat. PhotoLinh the BakerOctober 16, 2026 at 1:36 PMKeep the butter colder.
2 Comments